What Kind of Eggs

A thread for discussion directed to the community widely. Specifically, for those members who like or dislike eggs and have particular opinions about them. The question being, "What kind of eggs?"

How many eggs at one time? How should the eggs be served? How cooked? How seasoned? White time of day? With what kind of company? With what beverage? Eaten ( or disposed of ) with what utensil? In what style of plate? In which room of the home?

If there is a forum member who might be so inclined to share their preference, "What kind of eggs?"

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